COP 26 Event – Recipes for Resilience: The Power of Public Sector Catering, 2nd November 2021

Recipes for Resilience

20% Less (But Better) Meat – The Debate, 19th November 2020:

20% Less (But Better) Meat

Strength2Food Public Sector Food Procurement Webinar, 29th May 2020:

Public Sector Food Procurement



Routes to Sustainability in Public Food Procurement: an Investigation of Different Models in Primary School Catering. Journal of Cleaner Production, Vol 338, 1st March 2022:

Journal of Cleaner Production

Strategic Guide for Public Sector Food Procurement, 19th January 2021:

Guide for Public Sector Food Procurement